Global Precision Fermentation Market by Application (Meat, Seafood, Dairy, Egg and Others), Microbe (Bacteria, Yeast, Algae, Fungi, and Others), Ingredient (Egg White, Whey and Casein Protein, Collagen Protein, and Heme Protein), End User (Food and Beverage, Pharmaceutical, Cosmetic, and Others), and Region (North America, Europe, Asia-Pacific, and LAMEA): Global Opportunity Analysis and Industry Forecast 2022–2031

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