Fermented Ingredients Market, by Type (Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymer, Vitamins, Biogas), Application (Food & Beverage, Feed, Pharmaceuticals, Personal Care, Paper, Biofuel, Textile & leather), Form (Dry Form, Liquid Form), Process (Batch Fermentation, Continuous Fermentation, Aerobic Fermentation, Anaerobic Fermentation): Global Opportunity Analysis and Industry Forecast, 2020-2027

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