Fruit & Vegetable Processing Enzymes Market, by Type (Amylase, Pectinase, Protease, Cellulase), Application (Fruits, Fruits), Product (Juices, Wine and Cider, Paste and Purees), Form (Liquid, Powder), Source (Fungi, Bacteria): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114438 | Pages: 179 | Tables: | Publish Date : Apr 2023 |
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