Food Authenticity Testing Market , by Technology (PCR-Based, LC-MS/MS, Isotope methods, Immunoassay-based, Others), Target Tested (Meat Speciation, Country of Origin And Aging, Adulteration Tests, False Labeling), Food Tested (Meat & Meat Products, Dairy & Dairy Products, Processed Foods, Ingredients, Cereals, Grains, and Pulses): Global Opportunity Analysis and Industry Forecast, 2020-2027

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