Food Coating Market, by Type (Fats and Oils, Cocoa and Chocolates, Spices, Flours, Starches, Syrups and Sugar, Salts, Hydrocolloids, Others), Application (Confectioneries, RTE Cereals, Dairy Products, Bakery Products, Nutritional Bars and Snacks, Meat and Poultry Products, Fruits and Vegetables, Others), Mode Of Operation (Automatic, Semi-Automatic): Global Opportunity Analysis and Industry Forecast, 2020-2027

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