Shelf-life Testing Market , by Technology (Equipment- & Kit-Based, Manual Tests), Parameter (Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Others), Method (Real-Time, Accelerated), Food Tested (Packaged Food, Beverages, Bakery & Confectionery Products, Meat & Meat Products, Dairy, Dairy Products, and Desserts, Processed Fruits & Vegetables, Others): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114354 | Pages: 149 | Tables: | Publish Date : Apr 2023 |
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