Food Encapsulation Market, by Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application (Dietary supplements, Functional food products, Bakery products, Confectionery, Beverages, Frozen products, Dairy products), Method (Physical, Chemical, Physico-chemical), Core Phase (Vitamins and minerals, Enzymes, Probiotics, Sweeteners, Nutritional lipids, Prebiotics, Preservatives, Colors, Others): Global Opportunity Analysis and Industry Forecast, 2020-2027

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