Plant Based Meat Market, by Product Type (Tofu, Tempeh, Seitan, RTC/RTE, and Natto), Source (Soy-based Meat Alternatives, Wheat-based Meat Alternatives, Mycoprotein Meat Alternative, and Others), Distribution Channel (Direct and Indirect), and Regional Analysis (North America, Europe, Asia Pacific, and LAMEA): Global Opportunity Analysis and Industry Forecast, 2020–2027

Plant-based meat is a plant-derived product that is similar to animal meat in taste, color, and texture and acts as a substitute for animal meat. It is usually processed in two ways, either through thermoplastic extrusion or fiber spinning. Among these, thermoplastic extrusion is a widely used method as it is cost-effective. Read More