Bubble Tea Market by Base Ingredient (Black Bubble Tea, Green Bubble Tea, Oolong Bubble Tea, and White Bubble Tea), Flavor (Original Flavor, Coffee Flavor, Fruit Flavor, Chocolate Flavor, and Others), Component (Flavor, Creamer, Sweetener, Liquid, Tapioca Pearls, and Others), and Regional Analysis (North America, Europe, Asia-Pacific, and LAMEA): Global Opportunity Analysis and Industry Forecast, 2021–2028
| Industry: Food and Beverages | Report Code: FO20114743 | Pages: 218 | Tables: 116 | Publish Date : May 2021 |
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