Food Enzymes Market, by Type (Carbohydrase, Protease, Lipase, Others), Form (Lyophilized powder, Liquid, Liquid), Application (Beverages, Processed foods, Dairy products, Bakery products, Confectionery products, Others), Source (Microorganisms, Bacteria, Fungi, Plants, Animals): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114030 | Pages: 230 | Tables: | Publish Date : Mar 2023 |
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