Food Authenicity Market, by Technology (PCR-based, LC-MS/MS, Isotope methods, Immunoassay-based, Others), Beverage Type (Meat speciation, Country of origin and aging, dulteration tests, False labeling): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114874 | Pages: 207 | Tables: | Publish Date : Apr 2023 |
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