Texturized Vegetable Protein Market, by Type (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Cereals & Snacks, Other), Product (Soy Protein, Wheat Protein, Pea Protein), Form (Dry, Wet): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114570 | Pages: 300 | Tables: | Publish Date : Apr 2023 |
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