Food Ultrasound Market, by Frequency Range (High-Frequency Low-Intensity, Low-Frequency High-Intensity), Food Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Others), Function (Quality Assurance, Microbial enzyme) Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others): Global Opportunity Analysis and Industry Forecast, 2020-2027
| Industry: Food and Beverages | Report Code: FO20114384 | Pages: 149 | Tables: | Publish Date : Apr 2023 |
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