Frozen Chicken Phenomenon: Exploring the Conveniences

Inspired by an Arctic expedition, Clarence Birdseye laid the foundation of a booming industry, by delving into the food freezing process. He developed a method called flash freezing, which rapidly chilled the food to subzero temperatures, typically to -18 degrees Celsius, retaining the cellular structure of the food. Frozen chicken, preserved using this same method, has opened a plethora of easy cooking options for consumers stuck in busy schedules, and interested in having home-cooked food. The rise in consumer preferences along with having the desire to eat healthy and protein-rich options has led to an increase in its demand, thus fueling the expansion of the frozen chicken market.

Frozen food requires specific temperature conditions and transport systems to maintain quality and shelf life. Advanced food safety system, using IQF technology, and vacuum sealing techniques save product spoilage and degradation. Cargill, Incorporated, Pilgrim’s Pride Corporation, Baramati Agro Limited, Keventer Agro Ltd, Hormel Foods Corporation, etc. are key players offering high-quality frozen chicken which helps the health conscious, busy consumers to make better life choices.

Versatile and Convenient, Frozen Chicken is a Savior!

With poultry readily available in most grocery stores, it becomes a convenient option for those who are stuck in a busy schedule or are unable to access grocery stores regularly. As it is already thawed and cut into different pieces and shapes, it eliminates the pre-preparation time of the meal. Moreover, a variety of pre-cooked options for frozen chicken like nuggets, strips, meatballs, salami, kebabs, and lollipops are easily available. Consumers can use a certain portion of the frozen chicken and keep the rest in their freezer for future use. Additionally, fresh chicken turns out to be more expensive for budget-conscious buyers. So, consumers who prefer to have home-cooked, easy-to-cook food, frozen chicken appears to be a great option.

Nutrients Remain Intact When Properly Thawed, Packed and Stored

If packed professionally, there is a minimal loss of nutritional value in frozen chicken. When chicken is frozen, the extremely low temperature hinders the breakdown of important nutrients like proteins, vitamins, and minerals. However, the rate of loss of nutrients depends on the freezing technique and the method of cooking. Choosing high-quality meat, storing it at the right temperature, and using freezer-safe packaging and cooking methods (e.g., grilling or baking) collectively contribute to minimizing nutritional loss. Using advanced and sustainable farming techniques, poultry suppliers like Kee Song put extra effort into making sure the nutritional value remains intact.

Increased Storage Life, is a Relief from Frequent Buying

The primary difference between frozen chicken and its fresh counterpart is the storage life. While fresh chicken cannot be stored for more than two weeks, frozen chicken can be preserved for months. Companies like Tyson mention ‘best if used by’ for around 365 days. The Pentagon Food Group covers a storage life for a year as well. Although the shelf life of fresh chicken may be extended by regular freezing technique, that seems to result in loss of nutrition. However, the texture of frozen chicken may look dryer and tougher as the chicken meat often fails to reabsorb the moisture when thawed too fast.

Frozen Chicken is NOT Processed Chicken

One of the most popular myths about frozen chicken is that it is processed meat, which is loaded with high levels of sodium, antibiotics, and other preservatives. The low temperature of blast freezing hinders the growth of microorganisms which may result in decay. Commercially frozen chicken is often injected with high salt content.

No Excess, No Waste!

Frozen chicken food is mostly available in a variety of portions and shapes. It allows the consumer to use the exact amount and variations they need for cooking. Furthermore, the storage facility also naturally stops the time of decay and hence a single packet can be kept for multiple uses. This is beneficial for consumer expenses as well as stopping the wastage of chicken, contributing to a sustainable way of consumption.

The Bottom Line

The frozen chicken phenomenon has revolutionized the way we approach meal preparation, offering unparalleled convenience and versatility in the modern food ecosystem. Despite misconceptions, properly frozen chicken retains its nutritional value and offers an extended storage life, reducing food waste and catering to modern consumer needs. As key players continue to innovate in preserving quality and freshness, frozen chicken remains a reliable choice, offering both convenience and health benefits. Take the step towards convenience and nutrition today – explore the benefits of frozen chicken and make better life choices with every meal.

Reach out to Research Dive analysts for more insightful information and future predictions of the frozen chicken market, right away!

About the Author(s)

   

Abhinav Chandrayan

Abhinav Chandrayan has worked in the Writing industry for 2 years, gaining experience in Media & Advertising and Market Research Industry. As a seasoned writer, he is passionate about advancing his writing skills by reading and working on versatile domains. In addition to writing, he is also involved in filmmaking, where his films have won many awards at International Film Festivals.