4 Splendid Healthy Packaged Food Products You Can Be Proud of Eating

There has been a consequent increase in the number of working individuals, enabling them to switch to ready-to-eat meals during incessant working hours. Substantial increase in the standard of living among people and maximized conveniency in packaged food products offered by the companies have further led to the rapid inclination towards ready-to-eat meals. Earlier, most of the varieties of food were restricted to a certain section usually revolving around the unhealthy and junky stuff. But, rising awareness about the ingredients in food products, increased engagement in various fitness activities, and expeditious inclination towards healthy food products among people have fostered various companies to create numerous healthy packaged food products for ensuring a healthy lifestyle and longevity of an individual. According to the report published by Research Dive, the global packaged food products market is expected to generate a revenue of $49,685.2 million by 2027, exponentially growing at a CAGR of 6.3% from 2020-2027.

Best Convenient and Healthy Packaged Food Products

Inclination or adoption of packaged food doesn’t mean you should abstain from whole foods or freshly prepared homemade food. But sometimes while working, when you don’t know to cook or while you’re running late for a scheduled meeting or a lecture, you need something quick, convenient and healthy so as to replenish or charge you up with enough energy for the day. Here are some of the best packaged food products ideal for every individual.

1. Nuts & Nut Butter

Nuts provide a great deal of nutritive benefits to your body. They are powerful antioxidants and helps lower cholesterol and triglyceride levels in the body. They have immense anti-inflammatory properties and also aid in weight loss. To be specific, peanuts are a rich source of proteins, almonds are crucial for brain development, walnuts reduce the risk of coronary heart diseases, and cashew nuts reduce the risk of strokes. Peanut butter is an extensively used nut butter which is capable of providing a sumptuous meal to an individual. They are usually eaten with bread wither toasted or normally depending on the preference of the consumer.

2. Bread

This has to be one of the most widely used food product for preparing meals around the globe. Consumers might choose their bread either white or brown depending on their preference, although brown breads are considered to have additional nutritive properties when compared to the white bread. Breads are loaded with fiber, provide a great deal of digestive benefits, lowers blood pressure, and also helps in lowering cholesterol levels of the body. Multi-grain breads providing supplemental fiber benefits, can also be found in stores these days.

3. Oatmeal Cookies

Oatmeal cookies contain oats that are whole grain, and hence provide more fiber than any other conventional cookies. They improve digestive health, insulin selectivity and blood sugar levels in the body. More and more companies these days are launching different varieties or ranges of oatmeal cookies, according to the preference of the customers. This is majorly due to the rising inclination towards oatmeal products among people around the globe, owing to its various heath benefits.

4. Protein Bars

This is ideally consumed by individuals who engage in a series of fitness activities, and hence, require their daily dose of protein. These protein bars are high in fiber along with protein, having a minimum protein content of at least 5 grams per serving. These bars enhance athletic performance and can also be consumed by regular individuals needing a good source of protein and energy.

Surging Demand for Packaged Food Products During the Pandemic

Packaged food products market experienced an unforeseen boost during the outbreak of coronavirus, owing to the nationwide lockdowns that took place in various countries across the globe. Lockdowns enabled more and more people to procure packaged food products in bulk and stock up their kitchen supplies during their stay at home whilst the pandemic. This subsequently increased the consumption of snacks, beverages, and frozen food products during the pandemic. In addition, more and more people around the globe started engaging in fitness activities, and hence inclined towards less time-consuming healthy food alternatives.

About the Author(s)

 

Shreeras Shetty

Shreeras Shetty is currently working in the content writing industry and has a Bachelor’s degree in management studies specializing in marketing. He is passionate about writing and is gaining a significant experience in the Market Research Industry. Outside the office, Shreeras is actively engaged in recreational activities like playing football, trekking, traveling, and athletics.