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Pages: 325 |
Sep 2023 |
Gelatin Overview
Amino acids, the building blocks of proteins, make up the majority of gelatin. It is made by partially hydrolysing collagen that has been taken from animals such as pigskins, fish scales, and bovine hides. Collagen is extracted by boiling animal tissues, which is followed by purification, drying, and processing into a powdered or sheet form. Because of its ability to gel, thicken, and stabilise, gelatin is widely utilised in the food business. Since gelatin comes from animal origins, it cannot be consumed by those who strictly adhere to a vegetarian or vegan diet. Alternative forms of gelatin, including agar-agar made from seaweed or plant-based gelling agents, are offered nonetheless to accommodate these dietary requirements. It is commonly used in the production of sweets including marshmallows, desserts made of gelatin, and gummy candies. Foods made of gelatin have a smoother texture, a better mouthfeel, and a longer shelf life. Making tablets, softgels, and capsules out of gelatin is a cricial application in the pharmaceutical industry. Gelatin capsules are often used to encapsulate pharmaceuticals and dietary supplements to provide an easy and pleasant approach for oral delivery. Additional medical uses for gelatin include tissue engineering, medication delivery devices, and coverings for open wounds.
Global Gelatin Market Analysis
The global gelatin market size was $6,232.0 billion in 2022 and is predicted to grow at a CAGR of 6.9%, by generating a revenue of $12,078.2 billion by 2032.
COVID-19 Impact on Global Gelatin Market
Lockdowns, travel restrictions, and temporary factory closures all caused supply chain disruptions in the gelatin market, just as they did in many other sectors. This made it difficult to find raw materials and deliver finished goods. Despite the difficulties, throughout the pandemic there was a rise in the demand for gelatin in food and pharmaceutical uses. Gelatin is a key ingredient in foods including meat, dairy, and confectionary items, all of which saw an increase in demand as people stocked up on necessities during lockdowns. In addition, the demand for gelatin capsules used in the manufacture of pharmaceuticals and dietary supplements grew.
Meat, dairy and all confectionary items mainly contain gelatin as these products were in demand during lockdown results in increasing demand of gelatin. Due to its outstanding film-forming and gelling properties, which are commonly used in pharmaceutical products, gelatin is a sought-after component in capsules, coatings, and drug delivery systems.
Increasing Demand in Food and Beverage Industry to Drive the Market Growth
Gelatin is used as gelling agent, stabiliser, and texturizer in food and beverage industry. As the demand of processed and convenience food, dairy products, desserts increase, the demand of gelatin increases. As people became more aware about health and fitness, the demand of nutritional supplements has been increased. Due to its capacity to effectively encapsulate and distribute active substances, gelatin is frequently employed in the creation of dietary supplements and nutritious goods. Gelatin is used extensively in the pharmaceutical sector, primarily in the manufacture of capsules and tablets. Gelatin capsules are popular because of how simple they are to swallow, how well they work with a variety of active chemicals, and how quickly they release their contents. Gelatin demand is influenced by the growing pharmaceutical industry, which is being fueled by the ageing population, rising chronic illness rates, and improvements in drug delivery techniques.
Availability of Alternatives to Restrain Market Growth
Alternative components and fill-ins with comparable functions are competitors to gelatin. For example, vegan and plant-based gelling agents in pharmaceutical industry like agar-agar, pectin are restraining gelatin’s market growth. Animal materials, especially porcine and bovine collagen, are used to make gelatin. This presents difficulties in markets where the consumption of items produced from animals is prohibited by dietary constraints or cultural and religious convictions. For instance, several religious dietary practises prohibit the intake of pork-derived gelatin. These limitations may reduce the market potential for gelatin in particular geographic areas or consumer groups.
Increasing Demand in Food Industry to Drive Excellent Opportunities
Gelatin has several uses in the food business, including in sweets, meat items, dairy products, and confections. The expansion of gelatin in the food industry is made possible by the expanding worldwide population, shifting customer preferences, and rising demand for convenience foods. Gelatin is a versatile product that is why it is used in health sector, cosmetics, and beauty products. Gelatin's nutritional qualities and potential therapeutic effects may increase demand as people grow more health conscious and look for natural and functional ingredients. As consumers place a greater emphasis on maintaining general wellness, the use of gelatin in dietary supplements, nutraceuticals, and functional food products is projected to increase. Specifically in the creation of capsules, softgels, and tablets, gelatin is essential to the pharmaceutical and nutraceutical sectors. Gelatin is used in drug delivery systems because it has biocompatibility, simple digestion, and its capacity to encapsulate active chemicals. This offers the gelatin market a chance to increase its market share in the pharmaceutical and nutraceutical industries.
Global Gelatin Market Share, by Source, 2022
The bovine sub-segment accounted for the highest share in 2022. Bovine gelatin is used in many food products like sweets, dairy, meat, confectionary, etc. Bovine is also used in the making of capsules, tablets, and medicament coatings in pharmaceutical industry. In the cosmetics industry it is used to make creams, lotions, and masks. Bovine is rich source of critical amino acid and has supportive properties in skin health, nail and hair growth, as well as joint health, among other health advantages. It also used in diet for weight loss as it has many nutritional qualities.
Global Gelatin Market Share, by Function, 2022
The stabilizer sector accounted for the highest market size in 2022. The texture, consistency, and general quality of gelatin-based goods are all improved by stabilisers. They support the preservation of the correct form, viscosity, and mouthfeel of the gelatin product as well as the prevention of undesired traits like syneresis (the escape of water from the gel). The strength, flexibility, and smoothness of the gel are enhanced by stabilisers, making the gelatin more appropriate for a variety of uses. By guaranteeing homogeneous gel formation and avoiding problems like phase separation or gel breakdown, they aid in the optimisation of the gelling and setting of gelatin. Gelatin's capacity to sustain high temperatures without losing its structural integrity can be improved by stabilisers. Carrageenan, pectin, agar-agar, guar gum, locust bean gum, and xanthan gum, are used with gelatin. Stabilisers have unique qualities and functions to affect the stability and texture of gelatin-based products, including thickening and gelling. A particular application and desired properties of the finished product influence the stabiliser choice.
Global Gelatin Market Share, by Application, 2022
The food & beverages sub-segment accounted for the highest market size in 2022. As a gelling agent, gelatin is frequently employed in a variety of food and beverage products. When dissolved in hot water and cooled, it can take the shape of a gel, giving foods such as desserts, confections, jellies, marshmallows, and gummy candies certain texture, stability, and shape. In the food industry, gelatin's capacity to build a gelatinous network is highly prized for producing mouthwatering textures. Gelatin is used in a range of food and beverage applications as a stabiliser and thickening agent. It aids in preventing component separation, enhancing product mouthfeel and viscosity, and boosting the stability of emulsions and suspensions in general. To obtain the correct texture and consistency in dairy products, sauces, dressings, and beverages, gelatin is frequently utilised. Gelatin is used in the production of food and beverages as a coating and film-forming agent. It has the ability to create a thin, flexible coating that aids in preserving and defending the freshness of food products. Confectionery, chocolates, and substances that are encapsulated all use gelatin coatings to provide a barrier of protection, enhance the product's appearance, and lengthen its shelf life.
Global Gelatin Market Share, by Region, 2022
Europe region accounted for the highest market share in 2022. This is majorly owing to its useful qualities, such as those that allow it to gel, stabilise, and thicken, gelatin is widely employed in the European food business. It can frequently be found in dairy items, sauces, meat products, confectionary, and traditional European sweets. Consumer demands for natural ingredients, clean labelling, and high-quality goods are what drive the market for gelatin in the European food business. The pharmaceutical sector makes considerable use of gelatin to encapsulate drugs, vitamins, and nutritional supplements. It functions as a dependable and secure delivery method for simple ingestion and controlled release. Customers and pharmaceutical businesses alike favour gelatin capsules because of its bioavailability and simplicity of digesting. Gelatin is a component of various medical devices, including sponges which are used to stop bleeding and other wound dressings.
Competitive Scenario in the Global Gelatin Market
Product development and partnership & acquisition are major players functioning in the highly competitive global gelatin market. In November 2020, Rousselot introduced the gummy caps as a new delivery mechanism for the pharmaceutical and nutraceutical gelatin ingredients sold under the SiMoGel brand. Gummy caps offer the advantages of soft gels, gummies, and capsules in a single administration formulation. Gummy caps can be used to deliver a wide variety of active chemicals at extremely precise dosages, from nutritional solutions to OTC treatments. They are made with SiMoGel in a starchless depositing technique.
Some of the leading gelatin market players are GELITA AG, PB Leiner, Rousselot, Nitta Gelatin, Inc., STERLING GELATIN, Junca Gelatines SL, Weishardt Holding SA, PAN Biotech GmbH, Tessenderlo Group, Shanghai Al-Amin Biotechnology Co., Ltd.
| Aspect | Particulars |
| Historical Market Estimations | 2021 |
| Base Year for Market Estimation | 2022 |
| Forecast Timeline for Market Projection | 2023-2032 |
| Geographical Scope | North America, Europe, Asia-Pacific, and LAMEA |
| Segmentation by Source |
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| Segmentation by Function |
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| Segmentation by Application |
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| Key Companies Profiled |
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