Food Extrusion Market, by Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others), Equipment (Cold, Hot), Extruder (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders): Global Opportunity Analysis and Industry Forecast, 2020-2027

Additives and Supplements

FO20114130

Pages: 160

Mar 2023

Reports Overview

The global food extrusion market is estimated to surpass $84,242.8 million by 2027, exhibiting a CAGR of 4.3% from 2020 to 2027.

OFFERINGS OF THE REPORT

The report offers a clear view of the present scenario and future growth of the global food extrusion market. The report delivers an exclusive analysis of global food extrusion market by studying several factors of the market such as key segments, market dynamics, regional market circumstances, investment suitability, and foremost players operating in the market. Moreover, the report offers sharp insights into present and prospective trends & developments in the market.

Moreover, the report articulates key opportunities and factors fueling the market growth. The limitations and threatening factors that have the possibility to impede the market growth are described in the report.

The report reveals statistics by mentioning the predicted market size and forecast by assessing every segment of the global food extrusion market. Regional market analysis of these segments is also provided in the report. The report segments the global food extrusion market into four main geographical territories including Asia-Pacific, Europe, North America, and LAMEA. These regions are further sub-divided to offer an exhaustive update of the food extrusion market across the respective regions.

In addition to these insights, the profiles of top players active in the global food extrusion market are articulated in the report. An exhaustive summary of 10 foremost players functioning in the global food extrusion market is delivered to comprehend their position and footmark in the market. The report also provides insights into some of the most recent advancements of the industry.

The report highlights various data points such as short summary of the company, chief company executives, company’s financial status and proceeds, key business strategies executed by company, advanced developments or initiatives taken by company to thrust their position and grasp a remarkable position in the global food extrusion market. Moreover. Porter’s five forces analysis that explains the bargaining power of consumers and suppliers, competitive landscape, threats of new players, and development of substitutes in the market is also mentioned in the report.

KEY TAKEWAYS FROM THE REPORT

The report offers the market statistics for the period from 2019 to 2027
This report delivers inventions, trends, and innovative developments along with an exhaustive quantitative analysis of the food extrusion market during the period of forecast
The prevailing and forthcoming investment opportunities along with the strategic assessment of the global food extrusion market growth is delivered
The market size and forecasts are derived by scrutinizing market boomers and restraints, and key developments in the food extrusion market
Insights into foremost market players, Porter’s Five Analysis, and top winning business strategies is provided
Growth tactics and initiatives taken by the top market players are outlined to understand the competitive scenario and strength of the market

KEY MARKET SEGMENTS

The report segments the global market into product ,equipment ,extruder and region. (Varies depending on market)

Product: Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients, Others

Equipment: Cold, Hot

Extruder: Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders

Region,

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Spain
- Italy
- Rest of Europe

Asia-Pacific
- Japan
- China
- India
- Australia
- South Korea
- Rest of Asia-Pacific

LAMEA
- Brazil
- Argentina
- Saudi Arabia
- South Africa
- UAE
- Rest of LAMEA

KEY PLAYERS AND BUSINESS STRATEGIES

The leading players of the global food extrusion market are included in the report. They are Coperion, The Bonnot Company, Pavan SPA, Flexicon. The report summarizes the business overview including financial and annual performance, newest strategic plans & developments, product range, and SWOT analysis of all the players mentioned in the report.

Table of contents

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Additives and Supplements

FO20114130

Pages: 160

Mar 2023

1. RESEARCH METHODOLOGY

1.1. Desk Research

1.2. Real time insights and validation

1.3. Forecast model

1.4. Assumptions and forecast parameters

1.5. Market size estimation

1.5.1. Top-down approach

1.5.2. Bottom-up approach

2. REPORT SCOPE

2.1. Market definition

2.2. Key objectives of the study

2.3. Report overview

2.4. Market segmentation

2.5. Overview of the impact of COVID-19 on Global Food Extrusion Market

3. EXECUTIVE SUMMARY

4. MARKET OVERVIEW

4.1. Introduction

4.2. Growth impact forces

4.2.1. Drivers

4.2.2. Restraints

4.2.3. Opportunities

4.3. Market value chain analysis

4.3.1. List of raw material suppliers

4.3.2. List of manufacturers

4.3.3. List of distributors

4.4. Innovation & sustainability matrices

4.4.1. Technology matrix

4.4.2. Regulatory matrix

4.5. Porter’s five forces analysis

4.5.1. Bargaining power of suppliers

4.5.2. Bargaining power of consumers

4.5.3. Threat of substitutes

4.5.4. Threat of new entrants

4.5.5. Competitive rivalry intensity

4.6. PESTLE analysis

4.6.1. Political

4.6.2. Economical

4.6.3. Social

4.6.4. Technological

4.6.5. Environmental

4.7. Impact of COVID-19 on Food Extrusion Market

4.7.1. Pre-covid market scenario

4.7.2. Post-covid market scenario

5. Food Extrusion Market, By Product

5.1. Overview

5.2 Savory Snacks

5.2.1 Definition, key trends, growth factors, and opportunities

5.2.2 Market size analysis, by region, 2020-2027

5.2.3 Market share analysis, by country, 2020-2027

5.3 Breakfast Cereals

5.3.1 Definition, key trends, growth factors, and opportunities

5.3.2 Market size analysis, by region, 2020-2027

5.3.3 Market share analysis, by country, 2020-2027

5.4 Bread

5.4.1 Definition, key trends, growth factors, and opportunities

5.4.2 Market size analysis, by region, 2020-2027

5.4.3 Market share analysis, by country, 2020-2027

5.5 Flours & Starches

5.5.1 Definition, key trends, growth factors, and opportunities

5.5.2 Market size analysis, by region, 2020-2027

5.5.3 Market share analysis, by country, 2020-2027

5.6 Textured Protein

5.6.1 Definition, key trends, growth factors, and opportunities

5.6.2 Market size analysis, by region, 2020-2027

5.6.3 Market share analysis, by country, 2020-2027

5.7 Functional Ingredients

5.7.1 Definition, key trends, growth factors, and opportunities

5.7.2 Market size analysis, by region, 2020-2027

5.7.3 Market share analysis, by country, 2020-2027

5.8 Others

5.8.1 Definition, key trends, growth factors, and opportunities

5.8.2 Market size analysis, by region, 2020-2027

5.8.3 Market share analysis, by country, 2020-2027

5.9 Research Dive Exclusive Insights

5.9.1 Market attractiveness